16065 cool radish rye Recipes

chopped radishes, cream cheese, room temperature, garlic, minced, lemon juice, salt, dried dill, black pepper to taste

radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper

radishes, thinly sliced, red delicious apples, cored, seeded and thinly sliced, lemon juice, red onion, thinly sliced, head romaine lettuce or 1 head red leaf lettuce, chopped, red wine vinegar, sugar, salt, olive oil, sour cream, poppy seed, chopped dill or 2 tsp dried dill

tomatoes, thinly sliced, vinegar, sugar, oil, salt, pepper, peeled radishes, thinly sliced

buttermilk, mayonnaise, snipped fresh dill, salt, sliced radishes, sliced scallion (green and white )

radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper

radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached, champagne vinegar, white sugar, pickling spices, smashed garlic, stems fresh wild fennel (optional if you don tsp have it , or use 2 tbsp dried fennel seed)

apple cider vinegar, canola oil, sugar, salt and freshly ground black pepper, chopped fresh cilantro, scallions, sliced, head red cabbage, thinly sliced, cucumber, peeled, seeded and thinly sliced, radishes, thinly sliced (about 2 cups)

apple cider, orange juice, fresh lime juice, olive oil, sugar, kosher salt and freshly ground black pepper, radishes, trimmed and each cut into wedges, fresh cilantro leaves, chopped red onion

buttered toast, radishes, very thinly sliced, salt and pepper, for sprinkling

radishes , about 12, baby carrots, olive oil, dried thyme, kosher salt and freshly ground black pepper, lemon half

radishes, leaves, stems , and rootlets trimmed (about 1 lb when trimmed), roasted peanut oil, soy sauce, scallions, sliced thin, sesame seeds , toasted in a dry skillet until golden brown

radishes, quartered , leaving a bit of the greens on top for decoration, unsalted butter, salt (preferably sea ), garlic cloves, minced, watercress , coarse stems discarded and rinsed, but not spun dry (about 10 cups)

radishes, trimmed and sliced very thin, stalks celery , inner stalk with leaves, sliced (leaves too!), grape tomatoes, sliced in half, green onions, thinly sliced, mozzarella balls, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper

sliced radishes, sliced green onions with tops, diced swiss cheese, garlic finely minced, kosher salt, freshly ground black pepper, tarragon vinegar, dijon mustard, extra virgin olive oil, lettuce leaves

dressing, salt/pepper, honey mustard, honey, garlic cloves, table. balsamic vinegar, table. evoo, pistachio oil (i subbed ground pistachios, 2 tsp. and added 1 more table. evoo), scallion, finely cut, table. parsley , dill, chives, salad, mesclun, radishes, diced, hardboiled eggs, crumble finely, red apple (gala, honey crisp) i subbed macintosh., avocado , diced drizzled with lemon juice, serve immediately .