Directions:
- Preheat the oven to 425 degrees. Unless very small, halve the radishes lengthwise from stem to root end. Toss them with the oil on a large rimmed baking sheet. Roast, turning once or twice, until the radishes are tender and beginning to brown, about 25 minutes. Remove the radishes from the oven (but do not turn it off).
- Drizzle the soy sauce over the radishes and sprinkle with the scallions. Toss well and continue roasting for 5 minutes longer. Turn the radishes and any juices on the baking sheet into a serving bowl. Sprinkle with the sesame seeds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.91 Kcal (242 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 548.56mg | 23% | |
| Potassium | 334.34mg | 7% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 18.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 4% | |
|---|---|---|---|
| Sodium | 405.54mg | 23% | |
| Potassium | 247.17mg | 7% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 13.6mg | 31% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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