Radish and Tomato Salad (Rettich Un Tomatesalat) Recipe

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Radish and Tomato Salad (Rettich Un Tomatesalat)
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Ingredients:

Directions:

  1. Place the radishes and tomatoes in separate bowls. Season the tomatoes with vinegar salt, pepper, sugar, and oil. Season the radishes with a little salt. Marinate for 30 minutes. Serve with swiss cheese and bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.38 Kcal (48 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.63mg 0%
Potassium 150.09mg 3%
Total Carbs 2.52g 1%
Sugars 1.89g 8%
Dietary Fiber 0.65g 3%
Protein 0.63g 1%
Vitamin C 8.9mg 15%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 17.96 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.72mg 0%
Potassium 236.91mg 3%
Total Carbs 3.98g 1%
Sugars 2.98g 8%
Dietary Fiber 1.02g 3%
Protein 1g 1%
Vitamin C 14mg 15%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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