Radish Salad Recipe

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Radish Salad
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Ingredients:

Directions:

  1. In a medium bowl whisk together the first four ingredients.
  2. Add the radishes and scallions and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.76 Kcal (150 kJ)
Calories from fat 18.3 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 2.09mg 1%
Sodium 56.26mg 2%
Potassium 207.3mg 4%
Total Carbs 3.16g 1%
Sugars 2.19g 9%
Dietary Fiber 1.68g 7%
Protein 1.19g 2%
Vitamin C 12.5mg 21%
Iron 0.1mg 0%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 37.96 Kcal (159 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 2.22mg 1%
Sodium 59.73mg 2%
Potassium 220.08mg 4%
Total Carbs 3.35g 1%
Sugars 2.32g 9%
Dietary Fiber 1.78g 7%
Protein 1.26g 2%
Vitamin C 13.3mg 21%
Iron 0.1mg 0%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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