Directions:
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.04 Kcal (381 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 34.5mg | 1% | |
| Potassium | 251.3mg | 5% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 20mg | 33% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.95 Kcal (301 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 11% | |
|---|---|---|---|
| Sodium | 27.26mg | 1% | |
| Potassium | 198.62mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 3.41g | 17% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 15.8mg | 33% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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