Directions:
- Trim the radishes (stems and tails), cut any big ones in half, soak in cold water for 15 minutes or so to dislodge any dirt.
- Put the radishes in a medium skillet (10-inch) that will hold them in a single layer.
- Add the butter, stock or water, sugar, salt and pepper to taste.
- Bring to a simmer over medium heat, cover, reduce the heat, and braise at a low simmer until the radishes are easily pierced with a knife, 20 to 25 minutes.
- Remove the lid, shake the pan to roll the radishes around, and continue simmering until the liquid reduces to a glaze and coats the radishes, another 5 minutes or so. Halfway through the 5 minutes, add the spinach leaves and stir to coat them and let them wilt. Taste a radish for salt and pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.44 Kcal (333 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 83.68mg | 3% | |
| Potassium | 359.9mg | 8% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.76 Kcal (217 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 9% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 5% | |
| Sodium | 54.53mg | 3% | |
| Potassium | 234.52mg | 8% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 1.43g | 4% | |
| Vitamin C | 13.5mg | 34% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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