Directions:
- Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 16% | |
| Sodium | 292.05mg | 12% | |
| Potassium | 79.06mg | 2% | |
| Total Carbs | 18.88g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.13g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 5% | |
|---|---|---|---|
| Cholesterol | 82mg | 16% | |
| Sodium | 495mg | 12% | |
| Potassium | 134mg | 2% | |
| Total Carbs | 32g | 6% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 7g | 8% | |
| Iron | 2mg | 7% | |
| Calcium | 107mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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