Directions:
- Trim radishes and cut lengthwise into 1/2-inch wedges.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.
- Saute garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add watercress and saute, covered, until wilted, about 2 to 3 minutes. Return radish wedges to skillet to reheat quickly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 64.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 619.21mg | 26% | |
| Potassium | 299.25mg | 6% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.91 Kcal (314 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 610.81mg | 26% | |
| Potassium | 295.19mg | 6% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 37.2mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 106.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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