2135 cool pies Recipes

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

unsweetened chocolate melted and cooled, pie shell baked, butter softened, cream of tartar, whole eggs, sugar, vanilla

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), frozen cool whip, keebler graham cracker pie crust

frozen pink lemonade concentrate, thawed, eagle brand sweetened condensed milk, cool whip, baked & cooled pie shell

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)

eagle brand sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), keebler ready crust graham cracker pie crust

pie crusts, baked and cooled, unflavored gelatin, water, sugar, flour, salt, milk, egg whites, cream of tartar, sugar, vanilla, almond extract, cool whip, thawed, coconut

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping

cold milk, jello instant chocolate pudding mix, oreo cookie pie crusts or 6 oz plain graham cracker crust, cool whip