Directions:
- Soften knox gelatin in 1/4 cup water and let set.
- Mix together in a saucepan the sugar, flour and salt.
- Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
- Remove from heat, stir in gelatine mixture and cool.
- Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
- Fold in Cool Whip and coconut.
- Put in baked pie shell and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.2 Kcal (3790 kJ) | ||
| Calories from fat | 465.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.76g | 80% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 7% | |
| Sodium | 902.15mg | 38% | |
| Potassium | 243.45mg | 5% | |
| Total Carbs | 103.96g | 35% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.3 Kcal (1605 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 80% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 7% | |
| Sodium | 382.01mg | 38% | |
| Potassium | 103.09mg | 5% | |
| Total Carbs | 44.02g | 35% | |
| Sugars | 5.01g | 47% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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