Best Blueberry Pie Recipe

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Best Blueberry Pie
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Ingredients:

Directions:

  1. Scoop blueberry jam into microwave safe bowl.
  2. Add cinnamon.
  3. Microwave on high for two minutes (until quite runny) fold in fresh blueberries and pour mixture into cooked pie shell.
  4. Allow to set in fridge for and hour and eat with whip cream or french vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.28 Kcal (227 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 32.13mg 1%
Potassium 47.12mg 1%
Total Carbs 10.17g 3%
Sugars 4.58g 18%
Dietary Fiber 0.93g 4%
Protein 0.67g 1%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 104.72 Kcal (438 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 2%
Sodium 61.98mg 1%
Potassium 90.91mg 1%
Total Carbs 19.61g 3%
Sugars 8.83g 18%
Dietary Fiber 1.8g 4%
Protein 1.29g 1%
Vitamin C 7.4mg 6%
Iron 0.3mg 1%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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