Rhubarb Cream Cheese Pie With Fresh Strawberries Recipe

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Rhubarb Cream Cheese Pie With Fresh Strawberries
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  1. Preheat oven to 425°.
  2. Rub the sugar and cornstarch together in a large bowl, then add the rhubarb and toss until evenly coated.
  3. Spoon the rhubarb mixture into the prebaked pie crust.
  4. Bake in the middle of the oven for 15 minutes, then remove the pie from the oven and turn the oven down to 350°.
  5. Meanwhile, make the custard-using a handheld mixer with beaters or a stand mixer with the paddle attachment, beat the cream cheese and sugar on medium speed until light and fluffy.
  6. Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally.
  7. Stir in the vanilla and salt.
  8. Pour the custard into the pie and spread it evenly and smoothly over the rhubarb.
  9. Return the pie to the oven and bake for 25-30 minutes, or until the custard puffs up around the edges but is still slightly wobbly in the middle (do not worry; as the pie cools, the center will firm up.
  10. Cool to room temperature on a wire rack.
  11. Place the strawberries atop the pie and dust with powdered sugar just before serving (a sieve works well for this), or serve the berries alongside with individual slices of pie.
  12. The pie can be made a day in advance, in which case you should refrigerate it and top with the strawberries just before serving.
  13. Covered with plastic wrap, the leftovers will keep in the refrigerator for 2-3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.31 Kcal (2857 kJ)
Calories from fat 163.21 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 88.77mg 30%
Sodium 691.76mg 29%
Potassium 524.29mg 11%
Total Carbs 41.32g 14%
Sugars 51.49g 206%
Dietary Fiber 4.47g 18%
Protein 8.76g 18%
Vitamin C 29.2mg 49%
Iron 0.2mg 1%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 28%
Cholesterol 25.74mg 30%
Sodium 200.62mg 29%
Potassium 152.05mg 11%
Total Carbs 11.98g 14%
Sugars 14.93g 206%
Dietary Fiber 1.3g 18%
Protein 2.54g 18%
Vitamin C 8.5mg 49%
Iron 0.1mg 1%
Calcium 44mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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