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Rhubarb Cream Cheese Pie With Fresh Strawberries Recipe

Rhubarb Cream Cheese Pie With Fresh Strawberries Recipe

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Rhubarb Cream Cheese Pie With Fresh Strawberries

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Ingredients:

Serving

1 prebaked pie crust, cooled
1/2 cup sugar (3 1/2 oz.)
1 tbsp cornstarch
1 1/2 lbs rhubarb, trimmed and thinly sliced
1 1/2 cups cream cheese, at room temperature (12 oz.)
1/2 cup sugar (3 1/2 oz.)
2 eggs
1 tsp pure vanilla extract
1/8 tsp fine sea salt
2 cups strawberries, hulled and halved
2 tbsp powdered sugar

Directions:

Preheat oven to 425°.
Rub the sugar and cornstarch together in a large bowl, then add the rhubarb and toss until evenly coated.
Spoon the rhubarb mixture into the prebaked pie crust.
Bake in the middle of the oven for 15 minutes, then remove the pie from the oven and turn the oven down to 350°.
Meanwhile, make the custard-using a handheld mixer with beaters or a stand mixer with the paddle attachment, beat the cream cheese and sugar on medium speed until light and fluffy.
Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally.
Stir in the vanilla and salt.
Pour the custard into the pie and spread it evenly and smoothly over the rhubarb.
Return the pie to the oven and bake for 25-30 minutes, or until the custard puffs up around the edges but is still slightly wobbly in the middle (do not worry; as the pie cools, the center will firm up.
Cool to room temperature on a wire rack.
Place the strawberries atop the pie and dust with powdered sugar just before serving (a sieve works well for this), or serve the berries alongside with individual slices of pie.
The pie can be made a day in advance, in which case you should refrigerate it and top with the strawberries just before serving.
Covered with plastic wrap, the leftovers will keep in the refrigerator for 2-3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.31 Kcal (2857 kJ)
Calories from fat	163.21 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	88.77mg	30%
Sodium	691.76mg	29%
Potassium	524.29mg	11%
Total Carbs	41.32g	14%
Sugars	51.49g	206%
Dietary Fiber	4.47g	18%
Protein	8.76g	18%
Vitamin C	29.2mg	49%
Iron	0.2mg	1%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	197.88 Kcal (828 kJ)
Calories from fat	47.33 Kcal
		% Daily Value*
Total Fat	5.26g	28%
Cholesterol	25.74mg	30%
Sodium	200.62mg	29%
Potassium	152.05mg	11%
Total Carbs	11.98g	14%
Sugars	14.93g	206%
Dietary Fiber	1.3g	18%
Protein	2.54g	18%
Vitamin C	8.5mg	49%
Iron	0.1mg	1%
Calcium	44mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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