Cool n easy pie Recipe

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Ingredients

Count

Nutrition

1608

Calories

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Ingredients:

Serving

2/3 cup boiling water
1 package jello
1/2 cup cold water
1 tub cool whip
1 pie crust

Directions:

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
SPOON into crust.
REFRIGERATE 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1607.74 Kcal (6731 kJ)
Calories from fat	1208.07 Kcal
		% Daily Value*
Total Fat	134.23g	207%
Cholesterol	265.29mg	88%
Sodium	1021.89mg	43%
Potassium	346.29mg	7%
Total Carbs	88.65g	30%
Dietary Fiber	5.82g	23%
Protein	16.42g	33%
Vitamin C	2.4mg	4%
Iron	5.8mg	32%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	226.35 Kcal (948 kJ)
Calories from fat	170.08 Kcal
		% Daily Value*
Total Fat	18.9g	207%
Cholesterol	37.35mg	88%
Sodium	143.87mg	43%
Potassium	48.75mg	7%
Total Carbs	12.48g	30%
Dietary Fiber	0.82g	23%
Protein	2.31g	33%
Vitamin C	0.3mg	4%
Iron	0.8mg	32%
Calcium	29.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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