Berry Berry Cool Pie Recipe

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Berry Berry Cool Pie
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Ingredients:

Directions:

  1. MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
  2. FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.84 Kcal (179 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 0.47mg 0%
Sodium 26.85mg 1%
Potassium 14.73mg 0%
Total Carbs 8.15g 3%
Sugars 4.44g 18%
Dietary Fiber 0.12g 0%
Protein 0.92g 2%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 85.47 Kcal (358 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 2%
Cholesterol 0.94mg 0%
Sodium 53.56mg 1%
Potassium 29.4mg 0%
Total Carbs 16.26g 3%
Sugars 8.85g 18%
Dietary Fiber 0.25g 0%
Protein 1.83g 2%
Vitamin C 2.4mg 2%
Iron 0.8mg 2%
Calcium 34.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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