748 cool gelatin Recipes

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

soft tofu, jello gelatin (any flavor ), lemon juice, cool whip (light, if you prefer ), ready-to-bake pie shell, boiling water

sugar for yolks, mascarpone, water, powdered gelatin, egg whites, sugar for whites, heavy cream , whipped, cooled espresso, kalhua, ladyfingers, chocolate shavings

sugar for yolks, mascarpone, water, powdered gelatin, egg whites, sugar for whites, heavy cream , whipped, cooled espresso, kalhua, ladyfingers, chocolate shavings

white cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix), water (or as called for by your cake mix), any flavor jello gelatin, cool whip (for frosting ), fruit (to match the jello flavor) (optional)

white cake mix (duncan hines brand preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry jell-o gelatin dessert (or any flavor ), boiling water, instant vanilla pudding, cool whip, fresh strawberry, garnish

lime jell-o gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, carbonated lemon-lime beverage (i use sprite), chopped pecans, carton cool whip, thawed and divided

strawberry jell-o gelatin dessert, cottage cheese, cool whip, crushed pineapple, drained, chopped nuts

lime jell-o gelatin, boiling water, ups 7-up soda, crushed pineapple, well drained ,reserve juice, marshmallow, cottage cheese, sugar, cornstarch, pineapple juice (reserved), egg, beaten, cool whip, chopped walnuts

cream cheese, lime jell-o gelatin, crushed pineapple, carton cool whip, marshmallows, chopped pecans

up soda (or lemon-lime soda), marshmallows, lime jell-o gelatin, cream cheese, softened, crushed pineapple, cool whip, brand topping, mayonnaise, chopped walnuts

jello gelatin , flavor of choice, 3oz, fruit cocktail, cool whip, nuts (optional)

raspberry jell-o gelatin, crushed pineapple, cream cheese, softened, cool whip, maraschino cherry (optional), pecans (optional)

lemon jell-o gelatin, boiling water, frozen lemonade, cool whip

boiling water, jello gelatin, any flavor, cold water, graham cracker crust, cool whip, thawed, divided, ice cube

dense pumpernickel (about eight 4-inch-square slices; preferably wild s multigrain danish), unsalted butter, melted and cooled, shrimp (about 36), golden or red lumpfish caviar (from a 2-oz jar), sour cream, mayonnaise, heavy cream, unflavored gelatin, fresh lemon juice, water, chopped fresh chives, freshly ground white pepper to taste, garnish: coarsely chopped fresh chives

jello gelatin powder, any flavor, boiling water, cool whip, strawberries or 2 cups blueberries or 2 cups raspberries or 2 cups fruit

fat-free sugar-free vanilla pudding mix, water, sugar-free lemon gelatin, cool whip free