Lemon Fluff Recipe

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Lemon Fluff
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Minutes

Ingredients:

Directions:

  1. Mix the vanilla pudding and water together in a sauce pan.
  2. Bring mixture to a boil and cook, stirring constantly, until mixture starts to thicken.
  3. Remove from heat and sprinkle lemon jello over pudding mixture. Stir jello through until dissolved.
  4. When cool, stir cool whip through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.91 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 196.78mg 8%
Total Carbs 5.88g 2%
Sugars 0.95g 4%
Protein 0.71g 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 35.82 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 207.82mg 8%
Total Carbs 6.21g 2%
Sugars 1g 4%
Protein 0.75g 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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