Lemon Whip Recipe

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Lemon Whip
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Ingredients:

Directions:

  1. Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  2. Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  3. Add Cool Whip and whip in electric mixer.
  4. Pour into serving dish and refrigerate several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.76 Kcal (434 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 31.47mg 10%
Sodium 89.52mg 4%
Potassium 30.19mg 1%
Total Carbs 2.59g 1%
Sugars 1.63g 7%
Protein 1.98g 4%
Vitamin C 0.8mg 1%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 62.11 Kcal
% Daily Value*
Total Fat 6.9g 14%
Cholesterol 24.61mg 10%
Sodium 70.02mg 4%
Potassium 23.61mg 1%
Total Carbs 2.02g 1%
Sugars 1.27g 7%
Protein 1.55g 4%
Vitamin C 0.6mg 1%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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