65294 cool endive boats salad Recipes
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champagne vinegar, chopped shallot, dijon mustard, salt and6 Morechampagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise10 ingredients
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olive oil, walnut oil, sherry wine vinegar and6 Moreolive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)9 ingredients
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olive oil, minced green onions, dijon mustard, sugar and5 Moreolive oil, minced green onions, dijon mustard, sugar, granny smith apple, peeled, cored, and sliced, belgian endive, separate leaves (wipe, don tsp wash!), coarsely chopped walnuts, cubed roquefort cheese (or a milder cheese if you prefer), fresh ground pepper20 min, 9 ingredients
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Endive and Pear Salad with Gorgonzola Cream Dressing
apple cider vinegar, olive oil, honey and7 Moreapple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives10 ingredients -
Endive, Orange, Avocado, and Bacon Salad
white-wine vinegar, dijon mustard, extra-virgin olive oil and4 Morewhite-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine7 ingredients -
Endive, Beet and Roquefort Salad
beets, tops and roots trimmed, fresh lemon juice and6 Morebeets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives8 ingredients -
Endive and Scallop Salad with Champagne Vinaigrette
canola oil, plum tomato, chopped, champagne vinegar, honey and9 Morecanola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced13 ingredients -
Endive and Arugula Salad with Pickled Onions and Blue Cheese
red onions, thinly sliced, distilled white vinegar, water and8 Morered onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries11 ingredients -
Amish Endive or Spinach Salad
endive or 1 quart spinach, hard-boiled eggs, bacon, sugar and5 Moreendive or 1 quart spinach, hard-boiled eggs, bacon, sugar, flour, egg, beaten, salt, vinegar, water25 min, 9 ingredients
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