283 cool cream cheese juice Recipes

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

graham cracker crumbs (about 36 squares), sugar, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, lime juice, vanilla extract, cream and lime slices

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups), unsalted butter, melted and cooled, cream cheese (2 1/2 eight-oz packages), softened, mascarpone cheese at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

butter, softened, sugar, all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberries, pineapple juice, sugar, cornstarch, lemon juice

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple juice, sugar, cornstarch, lemon juice, fresh strawberries, sliced, fresh blueberries, fresh raspberries

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

eggs, vegetable oil, canned pumpkin puree, white sugar, dark brown sugar, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, carrots, freshly grated, pecans, finely chopped, low-fat cream cheese, softened, sugar, orange , zest and juice, cool whip, flaked coconut (optional)

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

plain angel food cake, baked and cooled, cream cheese, at room temperature, condensed milk, lemon juice, almond liqueur , plus 2 teaspoons, or 1/2 tsp almond extract, plus 1/2 tsp almond extract, sliced fresh strawberries, heavy cream, sugar, whole strawberries, stems removed , as garnish

graham cracker crumbs, sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, sour cream, all-purpose flour, eggs, lime juice (i use fresh squeezed ), vanilla extract, cream, lime slice

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

cream cheese, softened, lime jell-o gelatin, crushed pineapple, drained pineapple juice, celery, chopped fine, walnuts, chopped, cool whip, salt

raspberry gelatin, sugar, divided, cranberry juice, cream cheese, softened, milk, vanilla extract, jellied cranberry sauce, extra-servings-size graham cracker crust (10 inches)

cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream