Directions:
- In a small saucepan, over low heat, melt the currant jelly; cool
- In a medium mixing bowl, beat together the cream cheese and lemon juice.
- In another bowl, whip the cream; adding the sugar gradually. Fold the whipped cream into the cream cheese mixture. Spread in the prepared pie crust.
- Completely cover the top of the pie with the strawberries. Pour the cooled jelly over the strawberries.
- Refrigerate until set, at least 2 hours. Garnish with more whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.47 Kcal (5520 kJ) | ||
| Calories from fat | 709.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.89g | 121% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 1148.3mg | 48% | |
| Potassium | 341.12mg | 7% | |
| Total Carbs | 145.86g | 49% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387.17 Kcal (1621 kJ) | ||
| Calories from fat | 208.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 121% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 16% | |
| Sodium | 337.2mg | 48% | |
| Potassium | 100.17mg | 7% | |
| Total Carbs | 42.83g | 49% | |
| Sugars | 3.39g | 46% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 2.75g | 19% | |
| Vitamin C | 11.6mg | 66% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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