Ingredients:
- 1 carton (12 oz) frozen whipped topping, thawed
- 1 extra-servings-size graham cracker crust (10 inches)
Directions:
- In a small bowl, combine gelatin and 1/3 cup sugar. In a small saucepan, bring cranberry juice to a boil. Add to gelatin mixture; stir until dissolved. Cover and refrigerate until slightly thickened, about 1 hour.
- In a small bowl, combine the cream cheese, milk, vanilla and remaining sugar until smooth. Whisk thickened gelatin mixture for 2-3 minutes or until smooth. Add to cream cheese; beat until smooth. Remove 1/2 cup whipped topping for garnish; cover and refrigerate. Fold remaining topping into cream cheese mixture.
- Place cranberry sauce in a small bowl; mash with a fork until spreadable. Spread over bottom of crust. Spoon cream cheese mixture over top. Cover and refrigerate for at least 3 hours or until firm. Garnish with reserved whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.51 Kcal (819 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 134.69mg | 6% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.34 Kcal (1073 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 11% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 176.59mg | 6% | |
| Potassium | 78.6mg | 1% | |
| Total Carbs | 41.8g | 11% | |
| Sugars | 27.69g | 84% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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