Cool Lime Cheesecake Recipe

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Cool Lime Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Place pan on a wire rack to cool. Reduce heat to 325°.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add eggs; beat on low speed just until combined. Stir in the lime juice, vanilla and food coloring if desired just until mixed. Pour into crust. Return pan to baking sheet.
  3. Bake at for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with whipped cream and lime. Refrigerate leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.1 Kcal (1889 kJ)
Calories from fat 259.07 Kcal
% Daily Value*
Total Fat 28.79g 44%
Cholesterol 114.52mg 38%
Sodium 354.7mg 15%
Potassium 105.83mg 2%
Total Carbs 42.32g 14%
Sugars 20.3g 81%
Dietary Fiber 1.33g 5%
Protein 6.88g 14%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 313.17 Kcal (1311 kJ)
Calories from fat 179.85 Kcal
% Daily Value*
Total Fat 19.98g 44%
Cholesterol 79.5mg 38%
Sodium 246.24mg 15%
Potassium 73.47mg 2%
Total Carbs 29.38g 14%
Sugars 14.09g 81%
Dietary Fiber 0.92g 5%
Protein 4.77g 14%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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