Jell-O Cream Salad Recipe

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Jell-O Cream Salad
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Ingredients:

Directions:

  1. Drain Pineapple.
  2. Bring Pineapple juice to a boil (add water if needed to make 1 cup).
  3. Add Jell-o, mix well to dissolve.
  4. Set in refrigerator just to jelly stage.
  5. Beat in softened Cream Cheese until all large lumps are gone (color should be light green).
  6. Stir in Pineapple, Celery& Walnuts, mix well.
  7. Fold in Cool Whip until well blended.
  8. Pour into a mold, individual molds or pretty bowl.
  9. Chill to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.62 Kcal (312 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 5.22mg 2%
Sodium 21.84mg 1%
Potassium 84.22mg 2%
Total Carbs 3.9g 1%
Sugars 2.69g 11%
Dietary Fiber 0.85g 3%
Protein 2.3g 5%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 206.58 Kcal (865 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 9%
Cholesterol 14.45mg 2%
Sodium 60.46mg 1%
Potassium 233.15mg 2%
Total Carbs 10.79g 1%
Sugars 7.45g 11%
Dietary Fiber 2.34g 3%
Protein 6.37g 5%
Vitamin C 5.3mg 3%
Iron 0.6mg 1%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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