2493 cool cream cheese Recipes

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

pretzel, crushed fine, margarine, melted, sugar, cream cheese, sugar, cool whip, pineapple topping

unsalted butter, melted and cooled, divided, granulated sugar, divided, eggs, room temperature, divided, self-rising flour, divided, vanilla, divided, cream cheese, softened, light brown sugar , firmly packed, ground cinnamon, unsalted butter, chocolate chips, chocolate chip

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

cream cheese, softened, butter, softened, strong coffee, cooled, vanilla extract, powdered sugar

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

lemon juice, cream cheese, at room temperature, sweetened condensed milk, topping, such as cool whip, pie filling, graham cracker pie crust

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)