173 cool cake filling Recipes

honey maid graham cracker crumbs, sugar, divided, butter, melted, philadelphia cream cheese, softened, crushed pineapple, drained, bananas, divided, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided, planters pecans, chopped

milk, orange extract or 2 tbsp orange juice or 2 tbsp orange liqueur, vanilla flavor instant pudding and pie filling mix, ricotta cheese, semisweet baking chocolate, chopped, divided, poundcake , cut horizontally into 4 slices, thawed cool whip

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

all-purpose flour, baking powder, salt, eggs, sugar, pure vanilla extract, unsalted butter, melted and cooled, water, sugar, kirsch , chambord, framboise, or raspberry syrup (i used 2 tsp. raspberry extract), cream cheese, at room temperature, heavy cream, sugar (i added an extra tbls), pure vanilla extract (i added an extra 1/2 tsp), cold heavy cream, confectioners sugar , sifted, pure vanilla extract, fresh raspberries, for filling and topping, vanilla .

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

cream cheese, softened (1/2 of 8 oz package), sugar, milk, cool whip topping, thawed,divided, oreo cookie pie crust (6 oz.), cold milk, jell-o chocolate flavor instant pudding and pie filling mix

whole graham crackers divided, jell-o instant pudding (vanilla or chocolate), cold milk, thawed whipped topping (such as cool whip .), cherry pie filling

hot fudge topping, warmed, tub (8 oz.) cool whip whipped topping, thawed, divided, jell-o chocolate flavor instant pudding & pie filling, oreo chocolate sandwich cookies, chopped (about 1 cup), vanilla ice cream sandwiches , unwrapped

cold milk, peanut butter, chocolate flavor instant pudding and pie filling mix, thawed cool whip, vanilla wafers, divided, semi-sweet chocolate baking squares (optional), strawberries, whole (optional)

prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, water, cooking oil, white vinegar, vanilla, egg whites, cool whip, cherry pie filling

whole graham crackers, cold milk, instant vanilla pudding or 1 package chocolate instant pudding, thawed cool whip, cherry pie filling

brown sugar, flour, butter, chopped walnuts or 1/3 cup pecans, flour, baking powder, salt, eggs, sugar, butter, melted and cooled, milk, cherry pie filling

masa harina ( found in ethnic/ hispanic food sections ), baking powder, vegetable oil, cool water, crumbled feta cheese, addtional oil

mr. christie s chocolate wafers, fat-free cool whip, light cherry pie filling

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

cake mix (you choose your favorite flavor), milk, instant pudding mix (your favorite flavor ), cream cheese, fruit filling (your favorite ), cool whip