Summer Chiffon Cake Recipe

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Summer Chiffon Cake
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Ingredients
18
Count
Nutrition
41
Calories
Total time
20
Minutes
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Ingredients:

  • 6 eggs
  • 1/4 cup soyabean oil or olive oil or grape seed oil
  • 2 to 3 tbsp fresh grated ginger
  • 6 tbsp water
  • 1 cup sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted
  • 1/2 cup sugar
  • whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool .
  • strain it and add 2 tbsp butter and whisk until the butter is melted .
  • chill for an hour .
  • heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage .
  • keep 4 eggs whites ready to whip .
  • on medium speed slowly add the syrup into it and beat until it cools .
  • slowly add 12 oz butter and continue to beat until buttery frosting forms .
  • topping
  • 1 punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

Directions:

  1. Preheat oven at 180 deg and grease 3 - 8 inch pans .
  2. Whisk egg yolks , oil , ginger and water .
  3. In a large mixing bowl add the dry ing. and whisk .
  4. Continue whisking while adding the egg yolk mixture until smooth .
  5. Whip the egg whites until frothy .
  6. Add slowly the sugar and cream of tartar .
  7. Continue whipping until soft peaks form .
  8. Fold them into the batter making sure not to overmix .
  9. Pour in 3 pans and bake for 20 mins .
  10. Cool .
  11. Assemble the cake with lime filling and do the lime cream frosting .
  12. Now decorate .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.74 Kcal (171 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 51.93mg 17%
Sodium 20.17mg 1%
Potassium 35.48mg 1%
Total Carbs 5.45g 2%
Sugars 5.02g 20%
Dietary Fiber 0.02g 0%
Protein 1.83g 4%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 166.4 Kcal (697 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 2%
Cholesterol 212.13mg 17%
Sodium 82.39mg 1%
Potassium 144.93mg 1%
Total Carbs 22.28g 2%
Sugars 20.51g 20%
Dietary Fiber 0.07g 0%
Protein 7.49g 4%
Vitamin C 0.2mg 0%
Iron 1.2mg 2%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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