Cherry Crunch Coffee Cake Recipe

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Cherry Crunch Coffee Cake
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Ingredients:

  • 1/2 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1/3 cup chopped walnuts or 1/3 cup pecans
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup milk

Directions:

  1. Mix first 4 ingredients for topping; set aside.
  2. Sift flour, baking powder and salt together.
  3. Beat eggs until fluffy, slowly add sugar, beating well.
  4. Stir in melted butter.
  5. Add flour mixture alternately with milk.
  6. Beat until smooth.
  7. Spread half in greased 9x9 baking pan.
  8. Top with pie filling.
  9. Add remaining batter.
  10. Sprinkle with topping.
  11. Bake at 350* for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.41 Kcal (1752 kJ)
Calories from fat 161.07 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 53.59mg 18%
Sodium 745.17mg 31%
Potassium 223.51mg 5%
Total Carbs 59.97g 20%
Sugars 25.65g 103%
Dietary Fiber 3.75g 15%
Protein 6.7g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 350.56 Kcal (1468 kJ)
Calories from fat 134.95 Kcal
% Daily Value*
Total Fat 14.99g 28%
Cholesterol 44.9mg 18%
Sodium 624.33mg 31%
Potassium 187.27mg 5%
Total Carbs 50.24g 20%
Sugars 21.49g 103%
Dietary Fiber 3.15g 15%
Protein 5.62g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 13%
Calcium 130.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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