Feta Filled Arepas-corn Cakes Recipe

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Feta Filled Arepas-corn Cakes
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Ingredients:

  • 4 cups masa harina ( found in ethnic/ hispanic food sections )
  • 1/2 cup vegetable oil
  • 3 cups cool water
  • addtional oil

Directions:

  1. In a large bowl mix the masa harina, baking powder, oil and cool water
  2. Kneads dough several times and wrap in plastic
  3. Divide dough into 16 pieces
  4. Faltten each into a 3 inch disc
  5. Sprinkle feta over 8 dsics
  6. Top with remaining discs and seal to enclose cheese and shape into patties
  7. Heat 1/4 inch of oil in skillet and cook arepas med high heat, turning once until golden about 6 to 7 minutes
  8. Drain on paper toweling and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.24 Kcal (1291 kJ)
Calories from fat 186.43 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 25.03mg 8%
Sodium 646.27mg 27%
Potassium 175.2mg 4%
Total Carbs 25.08g 8%
Sugars 1.13g 5%
Dietary Fiber 3.56g 14%
Protein 7.49g 15%
Iron 0.3mg 2%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 123.52 Kcal (517 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 32%
Cholesterol 10.03mg 8%
Sodium 258.97mg 27%
Potassium 70.21mg 4%
Total Carbs 10.05g 8%
Sugars 0.45g 5%
Dietary Fiber 1.43g 14%
Protein 3g 15%
Iron 0.1mg 2%
Calcium 88.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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