Directions:
- Line 13x9 inch pan with some of the graham crackers, breaking crackers, if necessary.
- Pour cold milk into bowl.
- Add pudding mix.
- With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
- Let stand 5 minutes, then blend in whipped topping.
- Spread half of the pudding mixture over crackers.
- Add another layer of crackers.
- Top with remaining pudding mixture and remaining crackers.
- Spread cherry pie filling over crackers.
- Chill about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3263.53 Kcal (13664 kJ) | ||
| Calories from fat | 1471.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.48g | 252% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 3190.71mg | 133% | |
| Potassium | 853.92mg | 18% | |
| Total Carbs | 414.79g | 138% | |
| Sugars | 129.23g | 517% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 18.4mg | 102% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 436.53 Kcal (1828 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 252% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 12% | |
| Sodium | 426.78mg | 133% | |
| Potassium | 114.22mg | 18% | |
| Total Carbs | 55.48g | 138% | |
| Sugars | 17.29g | 517% | |
| Dietary Fiber | 1.67g | 50% | |
| Protein | 4.53g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.5mg | 102% | |
| Calcium | 40.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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