78204 cool asparagus and salmon salad Recipes

fresh asparagus, trimmed, pear, sliced, lemon juice, green onions, thinly sliced, chopped walnuts, toasted, prepared honey dijon salad dressing, romaine lettuce leaves

red salmon, drained,flaked ,and picked over, diced cucumber, chopped green onion, chopped fresh dill, red bell pepper, diced, whole kernel sweet corn, drained, bottled ranch salad dressing, leafy lettuce leaves, flour tortilla, warmed (10-12 inch)

green beans, trimmed, red wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots, kosher salt, divided, black pepper, divided, salmon fillets, mixed salad greens, vertically sliced vidalia or other sweet onion, hard-cooked large eggs, sliced

noodle, asparagus, steamed, carrot, chopped, green onion, chopped

fresh asparagus spears (or 3 oz. frozen spears ), coarse grain mustard (or dijon ), orange juice, lemon juice, lime juice, orange zest, lime zest, garlic clove, crushed, honey, pepper, kosher salt (or 1/4 tsp fine salt), button mushrooms, quartered, red onion, sliced thin, fresh spinach (can use romaine), red pepper, cut in strips

penne pasta, asparagus (ends removed and cut in 2-inch pieces on a angle), scallion , cut on a angle in 1-inch pieces, cheddar cheese, grated (i like sharp cheddar), kosher salt (to cook the pasta in), lemon, thin sliced, mayonnaise, chicken broth, lemon juice, dijon mustard, minced garlic, ground black pepper, kosher salt, the dish (to season )

asparagus, italian salad dressing, cayenne pepper, worcestershire sauce

carrots, sliced, fresh asparagus , cut into 1-inch pieces, torn butter lettuce, orange juice, olive oil or 4 1/2 tsp canola oil, white wine vinegar or 1 tbsp cider vinegar, honey, dijon mustard, ground ginger, grated orange peel, salt

fresh asparagus, cut into 2-inch pieces, tops separated from stems, tri-colored pasta, cooked & drained, sweet potato, peeled, cooked, diced, tomatoes, seeded & diced, ripe olives, sliced, kraft light zesty italian dressing, dill weed

fresh asparagus spears, light sour cream, lemon juice, chives, snipped, fresh tarragon, snipped, salt, black pepper, freshly ground, butter lettuce (or romaine), carrot , halved lengthwise, shredded lemon peel

baby spring greens, fresh asparagus, fresh strawberries, sliced, toasted pecans, lime , juice of, honey, mayonnaise, sour cream

corkscrew macaroni, italian dressing, mayonnaise, fresh lemon juice, prepared mustard, onion, diced, ripe olives, cut in half, chopped parsley, diced cucumber, sliced celery, garlic salt, black pepper, salmon, salad greens

mixed salad greens, salmon fillets, chopped dates, craisins, chopped walnuts, miracle whip or 2 tbsp mayonnaise, dijon mustard, vanilla yogurt or 1 tbsp plain yogurt, catalina dressing or 2 tsp french dressing

salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper

vinaigrette, extra-virgin olive oil, red wine vinegar, green onion, minced, freshly ground pepper , to taste, salad, canned beets, drained, cut into wedges, unsalted white potatoes, drained, cut into wedges, less-salt green beans, drained, tomatoes, cored and cut into wedges, skinless pink salmon or canned tuna packed in water, hard-cooked eggs, peeled and sliced, canned black olives, sliced, capers , optional, chopped parsley

salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper

crumbled blue cheese, chopped fresh parsley, white vinegar, water, sugar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper, diagonally cut asparagus (2-inch), butter lettuce , torn (i use field greens), gala apples, thinly sliced