Salmon Salad a La Jacque Recipe

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Salmon Salad a La Jacque
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Ingredients:

Directions:

  1. Cook Salmon according to package directions or personal preference.
  2. Flake Salmon and set aside.
  3. Place salad mix, chopped walnuts, chopped dates, and craisins in a large plastic bag.
  4. In a seperate container, mix together the Miracle Whip, Dijon Mustard, Yogurt, and Catalina/French dressing.
  5. Pour over salad and ingredinets in bag.
  6. Shake or Mix until evenly coated and tossed well.
  7. Serve with flaked Salmon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.94 Kcal (1201 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 41.82mg 14%
Sodium 326.79mg 14%
Potassium 460.71mg 10%
Total Carbs 26.94g 9%
Sugars 22.03g 88%
Dietary Fiber 2.69g 11%
Protein 17.96g 36%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 205.57 Kcal (861 kJ)
Calories from fat 83.32 Kcal
% Daily Value*
Total Fat 9.26g 20%
Cholesterol 29.96mg 14%
Sodium 234.12mg 14%
Potassium 330.07mg 10%
Total Carbs 19.3g 9%
Sugars 15.78g 88%
Dietary Fiber 1.93g 11%
Protein 12.87g 36%
Vitamin C 0.2mg 0%
Iron 0.4mg 3%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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