132594 cooking with chocolate liquor Recipes

desiccated coconut, caster sugar, plain flour, egg, lightly beaten, thickened cream, dark cooking chocolate, chopped, eggs, separated, caster sugar

sweet german cooking chocolate , divided in two, butter, sugar, vanilla, egg yolks, flour, cornstarch, egg whites, sugar, butter, powdered sugar, boiling water

grated coconut, shredded coconut, nestle sweetened condensed milk, melted dark cooking chocolate, marshmallow (for decoration)

melted butter , to grease, cocoa powder, water, eggs, lightly whisked, egg white, caster sugar, x 200g container skim milk natural yoghurt, x 140g container apple fruit puree, reduced-fat milk, vanilla essence, good-quality dark cooking chocolate (nestle plaistowe brand), finely chopped, self-raising flour, icing sugar mixture , to dust

crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk, milk , and a little extra kept incase needed, melted butter, punnets raspberries or 300g froozen berries,thawed, icing sugar,plus extra for dusting, ricotta, cooking chocolate,grated

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

dark cooking chocolate, chopped coarsely, butter, chopped, caster sugar, egg, beaten lightly, plain flour, cocoa powder, bicarbonate of soda, icing sugar

egg whites, white sugar, cocoa powder, dark cooking chocolate, grated, balsamic vinegar, thick cream, icing sugar, about a cup of mixed berries (i use cherries(pitted), strawberries (sliced) and blueberries)

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

original fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )

unsalted butter at room temp, caster sugar, brown sugar, egg lightly beaten, roughly chopped pecans, milk cooking chocolate, self raising flour, vanilla

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

sugar, butter, self-raising flour , sifted, baking powder, eggs , preferably free-range, cocoa powder, warm water, handful flaked almonds, cooking chocolate, broken up, cooking chocolate, sugar, butter, milk

apple juice, mixed dried fruit, chopped dried apricots, butter, brown sugar, vanilla essence, egg, almonds, self raising flour, mixed spice, dark cooking chocolate bits/pieces, dark cooking chocolate extra

pumpkin, peeled and cut into smallish chunks (any variety is good except butternut squash), dark cooking chocolate (at least 70 per cent cocoa), cinnamon, ground almonds, cocoa powder, baking powder, salt, honey, maple syrup, vanilla extract, eggs, pink peppercorns, crushed (to garnish ) (optional)