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Chocolate Coconut Tarts Recipe

Chocolate Coconut Tarts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C Lightly grease an 18 x 2-tablespoon (40ml) capacity patty pan.
Make base:.
Place all ingredients into a bowl. Mix until well combined. Press a tablespoonful of mixture into base and sides of each patty hole to form small cases (see hint). Bake for 8 to 10 minutes, or until light golden. Loosen tarts while hot. Set aside to cool in pan.
Make filling:
Place cream and chocolate into a small saucepan over low heat (see shortcut). Cook, stirring constantly, for 4 minutes, or until melted and smooth. Transfer to a bowl.
Stir egg yolks into chocolate mixture. Spoon mixture into coconut cases so each is three-quarters full. Refrigerate for 1 hour, or until chilled.
Preheat oven to 220°C Beat eggwhites to soft peaks. Add sugar, 1 tablespoonful at a time, beating until thick and glossy. Top each pie with meringue. Bake for 8 to 10 minutes, or until firm to the touch. Set aside to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1629.09 Kcal (6821 kJ)
Calories from fat	1303.68 Kcal
		% Daily Value*
Total Fat	144.85g	223%
Cholesterol	63.38mg	21%
Sodium	147.36mg	6%
Potassium	376.5mg	8%
Total Carbs	60.89g	20%
Sugars	36.55g	146%
Dietary Fiber	2.27g	9%
Protein	15.59g	31%
Vitamin C	0.7mg	1%
Iron	3.7mg	21%
Calcium	47mg	5%

Amount Per 100 g
Calories	404.04 Kcal (1692 kJ)
Calories from fat	323.33 Kcal
		% Daily Value*
Total Fat	35.93g	223%
Cholesterol	15.72mg	21%
Sodium	36.55mg	6%
Potassium	93.38mg	8%
Total Carbs	15.1g	20%
Sugars	9.06g	146%
Dietary Fiber	0.56g	9%
Protein	3.87g	31%
Vitamin C	0.2mg	1%
Iron	0.9mg	21%
Calcium	11.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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