Chocolate Crepes With Raspberry Ricotta Filling Recipe

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Chocolate Crepes With Raspberry Ricotta Filling
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Ingredients:

  • crepe batter
  • 115 g flour
  • 2 tbsp cocoa
  • pinch of salt
  • 325 ml milk , and a little extra kept incase needed
  • filling and topping
  • 2 punnets raspberries or 300g froozen berries,thawed
  • 1 tbsp icing sugar,plus extra for dusting
  • 400 g ricotta

Directions:

  1. Crepes:
  2. Put egg, egg yolk, and melted butter into a blender, add milk and process for a few seconds.
  3. Stop and seive in dry ingreds and blend for a further 30 seconds...pour batter into a bowl and rest for 30 mins.
  4. Heat a small heavy pan on medium heat.
  5. Smear pan with a little butter and when hot pour in a spoonful of batter.
  6. Quicklyswirl it around in pan,coating entire base, then pour any excess batter back into bowl.
  7. It should take a min to cook first side, loosen with a pallet knife,flip over and cook second side, and place on rack as the crepes are made.
  8. When all crepes are made and cooled, wrap in plastic wrap and refridgerate til needed.
  9. Filling and Topping:
  10. Sieve half the raspberries adding 1 Tbsp icing sugar.
  11. Mix ricotta in bowl with the grated chocolate and the remaining raspberries.
  12. Lay crepes on a bard spread with filling and roll up.
  13. Arrange on plate, dust generously with icing sugar and serve with the raspberry puree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2522.09 Kcal (10559 kJ)
Calories from fat 818.03 Kcal
% Daily Value*
Total Fat 90.89g 140%
Cholesterol 33.75mg 11%
Sodium 4527.42mg 189%
Potassium 1844.53mg 39%
Total Carbs 394.1g 131%
Sugars 202.47g 810%
Dietary Fiber 11.27g 45%
Protein 37.47g 75%
Iron 26.7mg 149%
Calcium 913.3mg 91%
Amount Per 100 g
Calories 401.27 Kcal (1680 kJ)
Calories from fat 130.15 Kcal
% Daily Value*
Total Fat 14.46g 140%
Cholesterol 5.37mg 11%
Sodium 720.31mg 189%
Potassium 293.47mg 39%
Total Carbs 62.7g 131%
Sugars 32.21g 810%
Dietary Fiber 1.79g 45%
Protein 5.96g 75%
Iron 4.3mg 149%
Calcium 145.3mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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