Chocolate Bunny Cake Recipe

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Chocolate Bunny Cake
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Ingredients
5
Count
Nutrition
200
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Comine first 4 ingredients, reserving 2 tsps.
  2. Of melted dark cooking chocolate.
  3. Shape into small egg shapes.
  4. Place 2 silver balls on each bunny for eyes.
  5. Bake on greased baking trays in a medium temperature oven (180 deg C) for 12-15 minutes, until done.
  6. Cool on wire rack.
  7. Cut marshmallows for ears and tails and secure with reserved melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.2 Kcal (838 kJ)
Calories from fat 152.75 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 0.8mg 0%
Sodium 26.01mg 1%
Potassium 180.79mg 4%
Total Carbs 11.99g 4%
Sugars 7.47g 30%
Dietary Fiber 1.65g 7%
Protein 2.47g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 325.88 Kcal (1364 kJ)
Calories from fat 248.65 Kcal
% Daily Value*
Total Fat 27.63g 26%
Cholesterol 1.3mg 0%
Sodium 42.34mg 1%
Potassium 294.29mg 4%
Total Carbs 19.51g 4%
Sugars 12.15g 30%
Dietary Fiber 2.69g 7%
Protein 4.02g 5%
Vitamin C 2mg 2%
Vitamin A 0.2mg 4%
Iron 2.5mg 9%
Calcium 57.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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