17 cooking liquor Recipes

cornmeal, flour, salt, pepper, cayenne pepper, shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter), vegetable oil, baguette, mayonnaise, fresh lemon juice, salt, pepper, minced dill pickles, tomato, thinly sliced, green leaf lettuce leaves

boneless chicken breasts, malt liquor (but use dark ) or beer (but use dark), green bell pepper, yellow bell pepper, onions, garlic cloves, cumin for marinade, salt, pepper, cumin (for cooking ), butter, mixed with, olive oil , so it wont burn to fry chicken in

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

amaretto or 1/3 cup cherry liquor, sugar, water, dried cherries, chopped, crystallized ginger, finely chopped, semi-sweet chocolate chips, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, semi-sweet chocolate chips

cooked chicken, cut into 1-inch cubes, dozen freshly shucked oysters , liquor reserved, butter, chopped celery, flour, chicken broth, cream, salt and freshly ground black pepper, nutmeg, lemon, juiced, lemon zest, pre made pie doughs

fresh spinach , mustard greens, turnip greens, and collard greens, white cabbage, shredded, bay leaves, dried basil , thyme, and oregano, allspice and nutmeg, qts chicken stock, salt , black pepper, cayenne, paprika, onions, chopped, stalks celery, chopped, bell peppers, seeded and chopped, garlic, minced (or more , to taste), lean boneless pork , cut into bite-sized pieces, ham , cut into bite-sized pieces, sugar, shucked oyster with their liquor, green onions, chopped fine, fresh parsley, chopped, powder, hot cooked rice

eggs, at room temperature, milk, beer, salt, flour, melted butter or vegetable oil, for cooking crepes, unsalted butter, flour, half-and-half , whole milk may be substituted, fresh sage leaves, sliced, tomato paste, maryland oysters, drained , reserve liquor, salt, cayenne pepper, sliced fresh green onions, prosciutto, minced, grated dry-type cheese , such as parmesan, seeded, diced fresh tomatoes

butter, all-purpose flour, butter, onions, chopped, garlic cloves, minced, ham, diced, okra pods, sliced, thyme, bay leaves, fresh parsley, minced, fresh ground black pepper, salt , to taste, canned diced tomatoes, undrained (14.5 oz can), water, oyster juice , reserved from oysters, raw large shrimp, peeled and deveined, crabmeat , picked over for shells, oyster, drained and liquor reserved, gumbo file, cooked white rice

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

butter, flour, onions, chopped, ribs celery, finely chopped, green bell pepper, finely chopped, garlic, minced, bay leaves, shrimp or seafood stock, blue crabs, halved, raw shrimp, peeled and deveined, fish fillets, such as red or another firm-fleshed , cut into pieces, chopped parsley, green onions, chopped, oysters , in their liquor, suggestion : cooked white rice

olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, black pepper, italian plum tomatoes, peeled, seeded and chopped, chopped fresh garlic, chopped fresh shallots, fish stock, diced firm-fleshed fish , such as grouper, tile, monk or sea bass (about 1/2 lb), worcestershire sauce, hot sauce, bay leaves, minced fresh basil leaves, minced fresh oregano leaves, stemmed fresh thyme, fresh shrimp, peeled and deveined , (about 1/2 lb), sliced fresh okra , (about 8 large), shucked fresh oysters , in their liquor, fresh lump crabmeat , picked over for shells and cartilage, file powder (ground sassafras), (available in specialty food stores), cooked white rice, chopped green onions, for garnish

oysters, shucked , liquor and 24 bottom shells reserved, cider vinegar, clear (filtered) apple juice, chopped shallot, diced cooked beet, cracked black peppercorns, salt, sugar, english cucumber, peeled and halved crosswise

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan

vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.