Directions:
- Preheat the oven to 350 degrees F (180 degrees C / gas 4). Beat the sugar and butter until pale and fluffy. Sieve the flour and baking powder into the butter mixture. Add the eggs and mix it all together. Then mix the cocoa powder with 8 tablespoons of warm water, until smooth.
- Fold the chocolate paste, almonds, and chocolate pieces into the cake mixture. Pour the mixture into a greased baking tin, spreading it out evenly. Bake for about 18 to 20 minutes.
- For the chocolate sauce:
- Meanwhile, melt the chocolate sauce ingredients in a bowl over some lightly simmering water. Stir until blended well. When the pudding is cooked, remove from the oven and pour over the chocolate sauce while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.85 Kcal (3047 kJ) | ||
| Calories from fat | 338.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 58% | |
|---|---|---|---|
| Cholesterol | 151.81mg | 51% | |
| Sodium | 413.32mg | 17% | |
| Potassium | 210.2mg | 4% | |
| Total Carbs | 95.91g | 32% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 405.97 Kcal (1700 kJ) | ||
| Calories from fat | 189.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 58% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 51% | |
| Sodium | 230.53mg | 17% | |
| Potassium | 117.24mg | 4% | |
| Total Carbs | 53.5g | 32% | |
| Sugars | 30.54g | 219% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 3.28g | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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