347 cooking light pecan Recipes

cooked and mashed sweet potatoes, white sugar, butter, softened, vanilla extract, milk, eggs, beaten, light brown sugar, chopped pecans, all-purpose flour, butter, softened

light butter, low-fat milk, sugar, unsweetened cocoa, reduced-fat peanut butter, vanilla, salt, quick-cooking oats, chopped pecans

cooked and mashed sweet potatoes , from about 2 to 3 small baked potatoes, granulated sugar, eggs, beaten, milk, unsalted butter, about 1 stick, melted, vanilla extract, salt, light brown sugar, unsalted butter, about 1/2 stick, cubed, at room temperature, self-rising cake flour, chopped pecans

pecan halves and pieces, butter, melted, light brown sugar, ground red pepper, bacon slices, cooked and crumbled, torn bibb lettuce (2 to 3 medium heads ), trimmed watercress, peaches, peeled and sliced, red onion, halved and thinly sliced, gorgonzola cheese, crumbled, bourbon vinaigrette, country ham corn cakes

old fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided

zwieback toast, crushed, light brown sugar, butter or 6 tbsp margarine, cream cheese, softened, granulated sugar, light brown sugar, eggs, pumpkin, cooked, drained well & mashed or 1 (15 oz) can pumpkin, pumpkin pie spice, vanilla extract, heavy cream, butter or 6 tbsp margarine, light brown sugar, pecans or 1 cup walnuts, coarsely chopped

eggs, lightly beaten, cream cheese or 1 (8 oz) package neufchatel cheese, softened to room temperature, unsalted butter, melted, granulated sugar, vanilla extract, salt, wide egg noodles, cooked without salt or 1 (8 oz) package fat, drained, pecan pralines, finely crumbled or 2 -3 tbsp chopped candied pecans

crisco original no-stick cooking spray, oats (quick or old fashioned, uncooked), flour, divided, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, water, baking soda, salt, chopped pecans or 1 cup chopped walnuts, semi-sweet chocolate chips (6 oz. package.), caramel sundae syrups ice cream topping

flour, baking powder, baking soda, unsalted butter, softened, sugar, light brown sugar , packed, eggs, at room temperature, vanilla, quick-cooking oats, crispy rice cereal, milk chocolate chips, pecans, chopped coarsely, marshmallow, milk chocolate chips, marshmallow, half-and-half, cayenne pepper, pecans, finely chopped

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional), cream cheese icing, light butter, neufchatel cheese, powdered sugar , sifted, vanilla extract

cooked & mashed sweet potatoes, sugar, salt, eggs, margarine, milk, vanilla, oleo, melted (i use margarine), light brown sugar, chopped pecans, flour

cooked sweet potatoes, granulated sugar, softened butter, vanilla, eggs, light brown sugar, flour, softened butter, chopped nuts (, pecans , walnuts, etc)

all-purpose flour, quick-cooking oats, uncooked, light brown sugar, butter or 1/2 cup margarine, canned solid-pack pumpkin (or 2 cups cooked ,mashed pumpkin), sugar, evaporated milk, eggs, ground cinnamon, salt, ground ginger, firmly-packed light brown sugar, butter or 2 tbsp margarine, chopped pecans, cream

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into 1/2-inch cubes, sea salt (start low and adjust to taste), white pepper (start low and adjust to taste), lemon pepper (i use tones seafood seasoning, which is much like ) or 1/2 tsp lime pepper (i use tones seafood seasoning, which is much like ), garlic powder, dried thyme, dried marjoram, dried basil, light olive oil, fresh lemon juice (have more on hand to adjust flavor at the end), celery, finely diced, chopped fresh parsley, leaves only, green onion, whites and greens, sliced thinly, chopped walnuts or 3/4 cup pecans, mayonnaise (no substitutes)

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.