Fresh Pumpkin Cheesecake Recipe

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Fresh Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Make ahead. This needs to chill at least overnight for best quality.
  2. CRUST. Toss crust ingredients together.
  3. Press firmly and evenly over bottom only of lightly buttered 9-inch springform pan.
  4. Chill.
  5. FILLING. Preheat oven to 350 degrees.
  6. Beat cream cheese until very smooth.
  7. Gradually add sugars, beating until well mixed.
  8. Add eggs, one at a time.
  9. Add pumpkin, spice, vanilla and cream, and mix well.
  10. Pour into prepared pan.
  11. Bake in a 350-degree oven for 1 hours and 40 minutes (Ovens vary, so check every 10 minute after baking for 1 1/2 hours.).
  12. Cool cake, then refrigerate several hours or overnight.
  13. TOPPING. Combine butter with sugar in small saucepan. Over low heat, stir until sugar is dissolved. Do not overheat.
  14. Pour and spread over center of cooled cheesecake, leaving about 1/2 inch margin around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.24 Kcal (6306 kJ)
Calories from fat 847.22 Kcal
% Daily Value*
Total Fat 94.14g 145%
Cholesterol 312.74mg 104%
Sodium 199.52mg 8%
Potassium 578.2mg 12%
Total Carbs 162.74g 54%
Sugars 149.46g 598%
Dietary Fiber 5.75g 23%
Protein 15.05g 30%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 14%
Iron 4.2mg 23%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 431.74 Kcal (1808 kJ)
Calories from fat 242.84 Kcal
% Daily Value*
Total Fat 26.98g 145%
Cholesterol 89.64mg 104%
Sodium 57.19mg 8%
Potassium 165.73mg 12%
Total Carbs 46.65g 54%
Sugars 42.84g 598%
Dietary Fiber 1.65g 23%
Protein 4.31g 30%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 14%
Iron 1.2mg 23%
Calcium 62.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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