Butterscotch Carrot Noodle Pudding Aka Kugel Recipe

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Butterscotch Carrot Noodle Pudding Aka Kugel
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Ingredients
16
Count
Nutrition
410
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease a 9x13 glass casserole dish.
  2. Prepare noodles according to package directions, drain and return to pot (off of the heat.) Add butter to noodles and stir gently to coat; set aside to cool slightly.
  3. Meanwhile, place cut carrots and 1/2 tsp granulated sugar into a small saucepan and cover with cold water.
  4. Bring to a boil, then lower heat to medium-ish heat and cook until fork tender (about 10-15 minutes).
  5. Drain carrots and return to same pot (but off of the heat).
  6. To the carrots, the 2 Tbsp brown sugar,the curry powder, the raisins, and a teaspoon of butter and stir until combined and butter has melted; set aside.
  7. Get a large mixing bowl and using a spoon (not a mixer!), stir together the drained ricotta cheese and the cream cheese until well blended.
  8. Add the 1/2 cup sugar and the eggs and mix until smooth.
  9. Slowly add the cooled noodles, stirring to combine the egg mixture with the noodles.
  10. Spread half of the noodle mixture into the prepared casserole dish.
  11. Pour the carrot mixture over the noodle layer, evenly distributing the raisins& the carrots.
  12. Top with remaining noodle mixture, spreading with a rubber spatula.
  13. Combine topping ingredients and sprinkle over the surface.
  14. Bake, uncovered, in the center of the preheated oven for 35-40 minutes or until golden and set.
  15. Remove from oven and let cool 10-15 minutes before cutting into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.33 Kcal (1718 kJ)
Calories from fat 212.65 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 107.88mg 36%
Sodium 99.82mg 4%
Potassium 279.69mg 6%
Total Carbs 42.09g 14%
Sugars 19.55g 78%
Dietary Fiber 3.07g 12%
Protein 10.63g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 237.2 Kcal (993 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 36%
Cholesterol 62.36mg 36%
Sodium 57.7mg 4%
Potassium 161.68mg 6%
Total Carbs 24.33g 14%
Sugars 11.3g 78%
Dietary Fiber 1.78g 12%
Protein 6.15g 21%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 9%
Iron 1mg 9%
Calcium 64.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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