Directions:
- Combine flour, oats, and 1/2 cup brown sugar in a medium bowl. Cut in 1/2 cup butter with a pastry blender (or 2 knives scissor-style) until mixture resembles coarse meal. Press mixture evenly into an ungreased 13-x9-x2-inch baking pan. Bake at 350 degrees for 15 minutes.
- Combine pumpkin and next 7 ingredients. stirring well. Pour over baked crust. Bake at 350 degrees for 20 minutes.
- Place 1/2 cup brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender ( or 2 knives scissor-style) until mixture resembles coarse meal. Stir in pecans. Sprinkle over pumpkin mixture. Bake an additional 20 minutes or until set. Cool and cut into squares. Serve with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.62 Kcal (2636 kJ) | ||
| Calories from fat | 328.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 107.7mg | 36% | |
| Sodium | 235.32mg | 10% | |
| Potassium | 225.56mg | 5% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 51.16g | 205% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.08 Kcal (1616 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 56% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 36% | |
| Sodium | 144.3mg | 10% | |
| Potassium | 138.31mg | 5% | |
| Total Carbs | 44.89g | 24% | |
| Sugars | 31.37g | 205% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 51.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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