103 cooking chinese five spice powder Recipes

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

pork, salt, sugar, hoisin sauce, honey, ginger, minced, red onions, chopped, garlic cloves, chopped, soy sauce, cooking wine, five-spice powder

brown rice, cooked to package directions, cooking oil, boneless chicken thighs, cut into bite-size chunks, salt and coarse black pepper, sweet bell peppers, seeded and cubed into bite-size pieces, sliced onion, minced gingerroot, garlic cloves, finely chopped, chinese five spice powder, dry sherry, honey, tamari soy sauce , eyeball the amount, chicken stock, cornstarch, chopped chives

grain rice, chicken stock cube, ham (cooked and diced ), green peas, spring onions (sliced ), eggs (beaten ), vegetable oil, sesame oil, dark soy sauce, chinese five spice powder

cooking oil, onion, chopped, head cabbage, chopped (green or napa), imitation crabmeat , bite-sized chunks, water, chinese five spice powder, soy sauce

ketchup, honey, rice or 2 tbsp white vinegar, soy sauce, five-spice powder, onion, finely chopped, minced fresh ginger, garlic, minced, cornstarch, cold water, country-style pork ribs, separated, hot, cooked rice

cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, chopped, chinese five spice powder, ground cumin, cayenne, turmeric, salt, low sodium chicken broth, canned unsweetened coconut milk or 1/2 cup heavy cream, boiling potato, peeled and cut into 1/2-inch pieces (about 2), boneless skinless chicken breasts , cut into 12-inch pieces (about 4), peanuts, chopped, plum tomato, cut into wedges (about 4), cilantro, chopped

cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, chinese five-spice powder, ground cumin, cayenne, turmeric, salt, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk or heavy cream, boiling potatoes (about 2), peeled and cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 1/2 inch pieces, chopped peanuts, tomatoes (about 4), cut into wedges, chopped cilantro

cooked white rice, cooled, veggetable oil, eggs, pork chops (i sometimes use leftover pork loin roast), mixed frozen pease carrots and corn, soy sauce, broth (chicken or beef), chinese five spice powder, green onion

all-purpose flour, salt, water, boneless duck breasts and legs with skin, put through meat grinder fitted with medium blade, chopped savoy cabbage, freshly chopped scallions, freshly chopped cilantro leaves, freshly chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five-spice powder, salt and freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, freshly chopped cilantro leaves, freshly chopped mint leaves, freshly chopped thai basil leaves, habanero pepper, minced, peanut oil, for cooking, cilantro leaves, for garnish, lime wedges, for garnish

pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways

water, chinese 5-spice powder, sugar, kosher salt, baby back pork ribs (about 2 whole racks), onions, cut in half and then sliced 1/4-inch-thick, butter, salt and freshly ground black pepper, canola oil, for cooking, onion, diced, chopped garlic, light brown sugar, sweetened dried cranberries, cranberry juice, rice wine vinegar, chopped chipotle chili pepper (canned peppers in adobe sauce works best), salt and freshly ground black pepper

boneless pork loin or 3 lbs pork butt, trimmed, yellow onion, chopped, chinese rice wine or 1/3 cup dry sherry, soy sauce, dark soy sauce, bay leaves, turmeric powder, white pepper, chinese five spice powder, oil, water, chinese rice wine or 1/4 cup dry sherry, cornstarch , dissolved in, water

rump steak, soy sauce, cooking sherry, bbq marinade, oyster sauce, minced garlic, minced ginger, honey, chili powder, chinese five spice powder, cornflour

beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

cooked shrimp, 36-40 count, broccoli, soy sauce, molasses, water, chinese five spice powder, garlic powder, cornstarch, linguine

cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, chinese five-spice powder, ground cumin, cayenne, turmeric, salt, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk or heavy cream, boiling potatoes (about 2), peeled and cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 12-inch pieces, chopped peanuts, tomatoes (about 4), cut into wedges, chopped cilantro