274665 marinated baked chicken and vegetables Recipes

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, butter flavored crackers, crushed, butter, melted, divided

soy sauce, onion, chopped, fresh ginger, grated, garlic clove, crushed, chicken, cut into 8 pieces, cinnamon, ground allspice, crushed anise seed, pepper

bone-in chicken breast halves, italian salad dressing, soy sauce, onion powder, garlic powder

baking potatoes , scrubbed and cut lengthwise in 1/2-in.-thick, vegetable oil, light-brown sugar, chili powder and freshly grated orange peel, salt, chicken drumsticks i used a whole chicken cut up into 10 pieces (breasts cut into 4 pieces)(2 1/4 lb), pepper

vegetable oil cooking spray, milk, vegetable oil, flour, baking powder, salt, boneless skinless chicken breast halves, uncooked, onion, finely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, dried sage, crushed, chicken broth

chicken breast, boneless, skinless, lime juice, fresh, olive oil, salt

egg noodles (1-2 packages regardless of oz, steamed), corn oil or 3/4 cup vegetable oil, marinated beef (or pork, chicken, shrimp, etc), sliced round onion, minced garlic clove, celery ribs (diced ), bean sprouts, chicken stock, sliced button mushrooms (small can), sliced bamboo shoots (small can), sliced water chestnuts (small can), cornstarch, baking soda, sherry wine, oyster sauce, soy sauce, sugar, dark sesame oil

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, crushed butter-flavored crackers, butter, melted, divided

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken breast halves, salt and pepper, marinated artichoke hearts, mushrooms, sliced, green onions, chopped, dry white wine

boneless skinless chicken breasts, lemon juice, fennel seeds, extra virgin olive oil, salt and pepper, lemon zest, lemon , juice of, extra virgin olive oil, fresh basil, garlic clove, salt and pepper

chicken, cut up into parts, consomme, soy sauce, chili sauce, honey, worcestershire sauce, tabasco sauce, garlic clove

chicken thighs, marinated artichoke hearts with their liquid, kosher salt, black pepper

chicken wings, white wine, fresh gingerroot, grated, hoisin sauce, soy sauce, garlic cloves, crushed