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Teriyaki Shrimp & Broccoli With Pasta Recipe

Teriyaki Shrimp & Broccoli With Pasta Recipe

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Ingredients:

Serving

Directions:

Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
Place shrimp in a bowl with very hot tap water and let stand for five minutes.
Prepare linguine per package directions.
Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
Add linguine and toss reduce heat to low and let stand for five minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.46 Kcal (1907 kJ)
Calories from fat	76.57 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	86.73mg	29%
Sodium	1280.01mg	53%
Potassium	747.47mg	16%
Total Carbs	72.66g	24%
Sugars	19.57g	78%
Dietary Fiber	6.8g	27%
Protein	23.87g	48%
Vitamin C	77.4mg	129%
Iron	4.6mg	26%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	176.7 Kcal (740 kJ)
Calories from fat	29.7 Kcal
		% Daily Value*
Total Fat	3.3g	13%
Cholesterol	33.65mg	29%
Sodium	496.58mg	53%
Potassium	289.98mg	16%
Total Carbs	28.19g	24%
Sugars	7.59g	78%
Dietary Fiber	2.64g	27%
Protein	9.26g	48%
Vitamin C	30mg	129%
Iron	1.8mg	26%
Calcium	59.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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