202 cooking chicken wings Recipes

whole chicken wings, chinese rice wine or 2 tbsp dry sherry, soy sauce, white pepper, low sodium chicken broth, dark soy sauce, chinese rice wine or 1 tbsp dry sherry, brown sugar , packed, cooking oil, dried red chilies, whole, ginger , each the size of a quarter, lightly crushed, green onions, halved, cinnamon stick, szechuan peppercorns, toasted, cornstarch , dissolved in 1 tbsp water

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

sauce, apricot preserves, brown sugar, dry mustard, ground ginger, cider vinegar, crisco original no-stick cooking spray, chicken wings, grainy mustard, crisco canola oil, water, salt, black pepper, cayenne pepper

seasoning salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, paprika, chili powder, red pepper flakes, smoked bacon, cooked, drained and crumbled into bits, ground flax seeds, mayonnaise, olive oil, chicken wings

milk, condensed cream of chicken soup, undiluted, cooked chicken, cubed, carton sour cream, hot pepper sauce (depending on your taste)

half-and-half, condensed cream of chicken soup, shredded cooked chicken breast, sour cream, hot pepper sauce , or to taste, carrots, diced, celery stalks, diced, potatoes, peeled and cubed, crumbled blue cheese

chicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice

chicken wings, tblsp garlic paste, tblsp ginger paste, green chillies, tblsp soy sauce, vinegar, asian red chilly sauce, corn flour or corn starch, eggs, salt to taste, oil to fry, had these grilled also if you dont want to fry them., i had to guess at the prep,cook times and servings.

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

chicken wings, melted butter or 1/2 cup margarine, orange juice, cooking sherry, soy sauce, sugar, ground ginger, garlic powder, wings (to taste)

chicken wings or vignettes, seasoned salt, condensed cream of chicken soup, sour cream, whole milk, cooking sherry, sliced mushrooms, cooked rice or pasta, for serving

milk, condensed cream of chicken soup, undiluted, shredded cooked chicken (about 1 lb), sour cream, louisiana-style hot sauce

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

chicken drummettes (12 drummettes or more), terriyaki sauce (i prefer kikoman), cooking sherry, honey, minced garlic, red pepper flakes

chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper

chicken wings & drummies, thawed but not rinsed, wing sauce, cooking oil

chicken wings washed patted dry ., chicken stock, kosher salt, black pepper corns ., garlic powder, onion powder, chili powder, chipotle chiles in adobo sauce. don tsp drain sauce, flour, salt, pepper, garlic powder, cayanne pepper, cooking oil high temp oil , ex vegtable oil

chicken broth, soy sauce, sherry, sugar, chicken wings (12 count ), vegetable oil, scallion, slice in 2-inch lengths, fresh gingerroot, peeled and crushed (about 1 , in diameter and 1/4-inch , thick), hot cooked rice