Directions:
- To make the brine add all ingredance, and bring to a boil. Cool to room temp, and add your chicken wings, stick in the fridge over night.
- Heat your oil to about 375.
- Mix your breading, lightly coat your chicken wings, let them set for about 20 mins, so the flour mixture sets.
- Then fry for about 10 - 15 mins
- Serve with your favorte dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3361.45 Kcal (14074 kJ) | ||
| Calories from fat | 2889.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.11g | 494% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 6% | |
| Sodium | 9040.94mg | 377% | |
| Potassium | 518.57mg | 11% | |
| Total Carbs | 101.43g | 34% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 266mg | 27% | |
| Amount Per 100 g | |||
| Calories | 609.42 Kcal (2552 kJ) | ||
| Calories from fat | 523.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.22g | 494% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 6% | |
| Sodium | 1639.11mg | 377% | |
| Potassium | 94.02mg | 11% | |
| Total Carbs | 18.39g | 34% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 1.07g | 24% | |
| Protein | 3.15g | 35% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 23% | |
| Calcium | 48.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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