Buffalo Chicken Wing Dip Recipe

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Buffalo Chicken Wing Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350F
  2. In a medium bowl, stir together the cream cheese and hot sauce until well blended.
  3. Mix in the Ranch dressing and chicken.
  4. Spread into a 9x13 inch baking dish or deep pie plate.
  5. Sprinkle cheddar cheese on top.
  6. Bake for 30 minutes. Cool.
  7. Top with green onions.
  8. Serve with tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.33 Kcal (1668 kJ)
Calories from fat 307.69 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 57.95mg 19%
Sodium 1311.97mg 55%
Potassium 227.04mg 5%
Total Carbs 10.64g 4%
Sugars 1.16g 5%
Dietary Fiber 0.3g 1%
Protein 13.34g 27%
Vitamin C 16.8mg 28%
Iron 1mg 6%
Calcium 131mg 13%
Amount Per 100 g
Calories 302.95 Kcal (1268 kJ)
Calories from fat 234.02 Kcal
% Daily Value*
Total Fat 26g 53%
Cholesterol 44.08mg 19%
Sodium 997.82mg 55%
Potassium 172.68mg 5%
Total Carbs 8.09g 4%
Sugars 0.89g 5%
Dietary Fiber 0.23g 1%
Protein 10.15g 27%
Vitamin C 12.7mg 28%
Iron 0.8mg 6%
Calcium 99.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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