228 cooking center Recipes
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water, butter, uncooked quick-cooking grits and13 Morewater, butter, uncooked quick-cooking grits, grated parmesan cheese (about 1/2 cup), kosher salt, divided, freshly ground black pepper, divided, center-cut bacon slices, chopped, chopped white onion, minced garlic, presliced mushrooms, shrimp, peeled and deveined, crushed red pepper, half-and-half, all-purpose flour, fat-free , lower-sodium chicken broth, chopped green onions16 ingredients
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ripe avocado, seeded, fresh lemon juice, ground red pepper and7 Moreripe avocado, seeded, fresh lemon juice, ground red pepper, garlic clove, minced, low-carb , low-fat sandwich wraps (such as california lavash), organic lower-sodium deli turkey, tomato, vertically sliced red onion, shredded romaine lettuce, center-cut bacon slices, cooked10 ingredients
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plain greek-style nonfat yogurt and10 Moreplain greek-style nonfat yogurt, mayonnaise (i prefer hellmans), brown sugar, low sodium soy sauce, dijon mustard, toasted sesame oil, thai-style chili sauce (i use sriracha), nappa cabbage leaves , white center ribs removed, whole wheat wraps (about 9 inch in diameter), cooked chicken breast halves, sliced into 1/2 inch thick slices (about 5 oz each), red bell pepper, sliced into thin strips15 min, 11 ingredients
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uncooked fettuccine, butter, garlic clove, minced and10 Moreuncooked fettuccine, butter, garlic clove, minced, less-fat cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, grated fresh pecorino romano cheese, half-and-half, salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, center-cut bacon slices, cooked and crumbled (about 1 1/4 cups), parsley sprigs (optional)13 ingredients
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chopped onion, chopped red bell pepper, chili powder and11 Morechopped onion, chopped red bell pepper, chili powder, ground cumin, garlic cloves, minced, minced canned chipotle chile in adobo sauce, fat ground turkey, ground turkey breast, dry breadcrumbs, mild chunky salsa, divided, dried oregano, less-fat center-cut bacon (such as oscar mayer), cooked and crumbled, egg whites, reduced-fat finely shredded mexican-style four cheese blend (such as kraft 2% milk)15 ingredients
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chopped onion, shredded gruyere cheese (about 1 cup) and7 Morechopped onion, shredded gruyere cheese (about 1 cup), canola mayonnaise, worcestershire sauce, dry mustard, freshly ground black pepper, fat-free cream cheese, softened, chopped green onions, center-cut bacon slices, cooked and crumbled10 ingredients
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seasoned bread crumbs and10 Moreseasoned bread crumbs, bone-in center-cut pork loin chops (6 oz each), olive oil, divided, onions, thinly sliced, garlic cloves, minced, white wine or chicken broth, marsala wine or chicken broth, pepper, salt, cold butter, cubed, hot cooked egg noodles15 min, 11 ingredients
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reduced-fat sour cream, reduced-fat mayonnaise and9 Morereduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), green onions, chopped, fresh parsley, chopped, prepared horseradish, worcestershire sauce, black pepper, salt, chopped clams, drained, center-cut bacon, cooked and crumbled15 min, 11 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Hot-and-Sour Porkolive oil and8 Moreolive oil, center-cut pork loin or tenderloin, thinly sliced, red, orange , or yellow bell peppers, seeded and thinly sliced, broccoli florets, water, recipe hot-and-sour sauce, canned sliced water chestnuts, drained, peanuts or cashews, cooked rice9 ingredients
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French Chicken Tartunbaked pie shell, shredded mozzarella cheese and12 Moreunbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig1 hour , 14 ingredients
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Tex-Mix Pinto Beansdry pinto beans, jalapenos , seeds removed and chopped and9 Moredry pinto beans, jalapenos , seeds removed and chopped, white onion, diced, garlic cloves, pressed or diced, cumin, chili powder, salt, green bell pepper , seeds removed and chopped, rotel tomatoes, drained, center-cut bacon, cooked crispy and crumbled into small pieces.3 hour , 11 ingredients
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Quick Pork Parmesanboneless center-cut pork loin chops, fine, dry breadcrumbs and5 Moreboneless center-cut pork loin chops, fine, dry breadcrumbs, grated parmesan cheese, egg substitute, vegetable cooking spray, low-fat spaghetti sauce with garlic and herbs, shredded reduced-fat mozzarella cheese40 min, 7 ingredients
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Gingered Pork Chopslean center-cut loin pork chops (1/2 inch thick ) and6 Morelean center-cut loin pork chops (1/2 inch thick ), peeled, minced gingerroot, minced garlic, molasses, dry sherry, balsamic vinegar, vegetable cooking spray7 ingredients
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Clam Dip with Baconreduced-fat sour cream, reduced-fat mayonnaise and9 Morereduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), chopped green onions, chopped fresh parsley, prepared horseradish, worcestershire sauce, salt, freshly ground black pepper, chopped clams, drained, center-cut bacon slices, cooked and crumbled11 ingredients
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Smothered Pork Chopsall-purpose flour, salt (to taste) and8 Moreall-purpose flour, salt (to taste), black pepper (to taste), dried thyme, crumbled, rubbed sage, center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight), vegetable oil, yellow onion , halved lengthwise, then cut crosswise into thin slices, chicken broth, converted rice , cooked by package directions55 min, 10 ingredients
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