400 cooking beet Recipes

coarsely shredded cooked beets, chopped red onion, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper to taste

minced cooked beets, cornstarch, egg yolks; beaten, evaporated milk, sugar, salt, nutmeg

cooked beets, onion, sliced, cider vinegar (substitute with white vinegar if preferred), granulated sugar, salt

spring mix salad greens, champagne vinaigrette, cooked beets, sliced, crumbled goat cheese, salted pumpkin seeds or pepitas

quinoa, water, lemon juice, olive oil, fresh dill or 1 tsp dried dill, dijon mustard, cooked beets, scallions, sliced diagonally

sugar, dry white wine or 1/4 cup white vinegar, water , that you used to cook the beets with, cornstarch, salt (or to taste), cooked beets (sliced or diced ), butter, grated orange zest, black pepper

coarse grated fresh cooked beets (several small or 1 very large beet), cooked white rice, extra virgin olive oil to taste, dijon mustard to taste, salt and fresh grated black pepper to taste, salad greens, fresh herbs as desired and sliced sweet onion to taste

cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), chopped raw cabbage, sugar, chopped yellow onion, chopped red bell pepper, prepared horseradish (not the creamed stuff), salt, vinegar

salt, fresh ground black pepper, sliced freshly cooked beets (or use canned beets), white vinegar, water, sugar

dairy sour cream, vinegar, chopped green onion, sugar, salt, cayenne, halved cooked beets, drained

onion, thinly sliced, olive oil, cooked beets, sliced, feta cheese, crumbled, dill, chopped, eggs, beaten with seasoning, salt and pepper

cooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar

non-fat yogurt, dijon mustard, yellow mustard, horseradish, cooked beets, peeled and diced, dillweed

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

potatoes, cooked, peeled, and diced (i prefer white or large new potatoes, which have a less grainy texture), tart apples, peeled and diced, carrots, peeled, cooked, and diced, dried onion flakes, dill pickles, diced or grated, diced pickled herring (optional) or 3/4 cup salted herrings (optional) or 3/4 cup minced sardines (optional) or 3/4 cup anchovy (optional), white pepper, cooked beets, peeled and diced, sour cream, lemon juice, beet juice, salt, sugar, crumbled bacon (optional)

cubed cooked and peeled potato, chopped cooked carrot, chopped cooked beets, chopped hard-boiled egg, chopped very fine red onion, vegetable oil, fresh lemon juice, water, salt, cooked white rice

harvard beets, diced cooked beets (i use canned ), sugar, cornstarch, salt, white vinegar, margarine/ butter