156 cookies no baking soda baking Recipes

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

butter, room temperature (no substitutes), sugar, egg yolk, vanilla, almond extract (can use 1 teaspoon), vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar (optional)

brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks

butter , no substitutes, sugar, vanilla extract, all-purpose flour, baking soda, strawberry jam

egg, sugar (i use 3/4 cup), butter, softened (no substitutes!), baking soda, cream of tartar, nutmeg, salt, flour (may need less start with 2 cups), sweetened condensed milk

butter, softened (no substitutes), sugar, eggs, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

butter, softened (no substitutes), sugar, vanilla, flour, baking soda, salt, yellow food coloring paste, orange paste food coloring (if you can tsp find the paste you can use the liquid type but don tsp use too much. you don tsp want to ad)

all-purpose flour, ginger, baking soda, ground cinnamon, salt, butter, softened (no substitute), sugar, egg, molasses, sugar

butter, softened (no substitutions), sugar, firmly-packed brown sugar, eggs, vanilla or 1 tsp maple extract, flour, baking soda, salt, chopped pecans (can use a little more)

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

egg, lightly beaten, evaporated milk, sugar, butter, cubed (no substitutes), flaked coconut, chopped pecans, butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, divided, flaked coconut

butter (no substitutes), sugar, icing sugar, vegetable oil, eggs, almond extract, whole wheat flour, white flour, baking soda, cream of tartar, salt, toffee pieces, chopped almonds, icing sugar, for rolling

sugar, butter ,softened - no substitute, egg yolks,beaten, vanilla extract, all-purpose flour, baking soda, cream of tartar

sugar, butter (no substitutions), vanilla, eggs, flour, salt, baking soda, ricotta cheese

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

butter, softened (no substitutes), sugar, egg, separated, flour, ground cinnamon, baking soda, almonds , slivered

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten